Due to popular demand, I will from now on try to write my recipes in English.
I decided to make an attempt to make a nyan-cat cake. Maybe not everyone has heard of nyan cat. Check out http://www.nyan.cat/original.php. I got inspiration from various google image search results, such as http://voices.girlybubble.com/2011/09/07/nyan-cat-cake/
Recipe (originally an ordinary vegan sponge cake – but I made it gluten free, and a little more mixture than normal one):
4 dl almond flour
3 dl potato flour
3 dl sugar
3 tea spoon baking powder
2 tea spoon vanilla sugar
6 table spoons rapeoil
3 ½ dl oat milk
Stir flour, sugar, baking powder and vanilla sugar. Add oil and oat milk and stir with an electrical mixer until you get a smooth mixture. Put in an oiled baking tin of your choice (I guess the most frequent is a circular one).
For the Nyan cat-cake I divided the mixture in 5 parts and coloured 4 of them with household colouring. I used a red one, which makes the cake not even vegetarian. (Now that I have I need to use it up;-). Then I tried to put the coloured mixtures in layers. I guess the professional cakes you see on the net have been made by single sponge cakes that have been coloured and the cut into perfect layers.
Put in the oven at 175 degrees Celsius for 25-30 minutes.
Take it out oven and turn it out and let it cool down.
Mix 2 dl of oat cream and put on the cake.
Colour the marzipan (you will need approximately 300 g) and roll it. Use icing sugar to avoid it getting too stuck to the baking table.
Voila:
